Child resting on his mother’s back, while she does yoga, and the text “Nitrate free, sodium free, natural electrolytes”.

What is in your water?

Calcium Icon

CALCIUM

is a naturally occurring mineral necessary for the human body. It is considered one of the six essential minerals. It must be incorporated into the diet through outside sources, such as dairy products, different fish species, spinach and broccoli among other sources.

AQUA Carpatica Natural Sparkling Mineral Water has a high content of Calcium: 24% of the adult’s daily needs per Liter. AQUA Carpatica Natural Still Spring Water has a content of Calcium of 44.9 mg/l, just enough to add to your daily Calcium intake if you drink about 2 liters of water daily.
Magnesium Icon

MAGNESIUM

is a mineral belonging within the alkaline earth metals. Magnesium plays a central role in metabolic, muscular, and cardiovascular performance.

AQUA Carpatica Natural Sparkling Mineral Water provides 16% of an adult’s daily Magnesium needs per Liter.
Sodium Icon

SODIUM

is one of the chemical elements found in table salt. Salt, also known by its chemical name Sodium Chloride, is a crystal-like compound that is abundant in nature and is used to flavor and preserve food. The US government recommends limiting daily sodium intake to 2,300 milligrams (one teaspoon) because too much sodium increases the risk for developing high blood pressure, heart disease and stroke.

Some bottled waters can be high in sodium. The Food and Drug Administration allows waters with less than 5mg of sodium per 360mL of water (Reference Amount Customarily Consumed) to claim they are “Sodium Free”. This means 13.89mg of sodium per litre of water.

AQUA Carpatica still and sparkling waters are both naturally Sodium free.

SPARKLING WATER

SODIUM
mg/L

MAGNESIUM
mg/L

CALCIUM
mg/L

ALKALINE
pH

AQUA Carpatica Sparkling

4.4

77.0

260.0

6.6

Poland Spring Sparkling

9.8

1.4

8.3

4.7

Perrier

10.0

4.5

160.0

6.0

San Pellegrino

34.0

53.0

160.0

5.6

Gerolsteiner

130.0

108.0

348.0

6.12

Apollinaris

480.0

120.0

90.0

5.8

STILL WATER

SODIUM
mg/L

MAGNESIUM
mg/L

CALCIUM
mg/L

ALKALINE
pH

AQUA Carpatica Still

ND

17.0

52.0

8.2

Acqua Panna

7.0

6.7

32.0

8.2

Evian

6.9

27.0

81.0

7.2

Poland Spring Still

7.3

0.69-1.6

4.0-11.0

6.5-7.9

Volvic

12.0

8.3

12.0

6.92

Fiji

18.0

15.0

19.0

7.9

Source: NSF International Lab Test Report 2015, and brand websites

What is natural sparkling mineral water?

Natural sparkling mineral water occurs in select mineral water springs with natural emissions of Carbon Dioxide (CO2) and a significant content of mineral salts, such as Calcium Carbonate (CaCO3) and  Magnesium Carbonate (MgCO3), from the geological structures surrounding the source. In volcanic aquifers where mofetic CO2 is present, the CO2 combines with the water, creating a natural sparkling mineral water.

Bottle of AQUA Carpatica Natural Sparkling Mineral Water.

Natural sparkling mineral water and your health

Icon of a heart

Consuming a naturally sparkling mineral water with natural bicarbonates

neutralizes excessive gastric acidity, stimulates digestion and metabolism, and delivers natural electrolytes to the human body.

Other benefits include

preventing kidney stones and neutralizing lactic acid
generated during physical activity.

Naturally Sparkling

– NATURAL MINERALS
– SLOW PROCESS
– IDEAL ACIDITY IN THE STOMACH
– NATURAL BICARBONATES

VS

Soda Water

– NO MINERALS
– AGRESSIVE PROCESS
– HIGH LEVEL OF ACIDITY IN THE STOMACH

Natural sparkling water is not the same as soda water.
When it comes to health, they act differently on the body.

Conversely, artificially carbonated soda waters contain no natural electrolytes (HCO3).
The artificial addition of CO2 can create a harsh environment throughout the digestive system
by generating Carbonic Acid in the stomach.
This increases gastric acidity, which may ultimately lead to ulcers, acid reflux, hypertension, and others.
Soda water may also have a bitter, metallic, or sour aftertaste.

Naturally Sparkling Mineral Water

Natural Impregnation

(Underground Hydrogeological Aquifer)

Calcium Bicarbonates

The chemical reaction for calcium bicarbonate

Magnesium Bicarbonates

The chemical reaction for magnesium bicarbonate

Potassium Bicarbonates

The chemical reaction for potassium bicarbonate

Calcium, Magnesium and Potassium
Bicarbonates present in natural sparkling mineral water increase its
alkalinity

Bicarbonate ions which increase the alkalinity of the water.

Digestion Process

In the digestion process Ca, Mg and K bicarbonates react with HCl resulting CO2, H2O and the ions from the salts.

The increased
alkalinity
buffers excess acidity in the stomach

Soda Water

Artificial Impregnation Process

(Bottling Line)

Artificial impregnation process of H2O with CO2, which leads to unstable H2CO3.

Carbonic acid H2CO3 resulting from artificial impregnation of water with CO2 is unstable and highly acidic

Consumption Process

Dissolution reactions due to contact of the water with underground carbonate rocks, such as CaCO3 MgCO3 and K2CO3.

There are no cations (minerals) to form bicarbonates. The carbon dioxide (CO2) is released aggressively, increasing gastric acidity. This may cause stomach distention, acid reflux, ulcers, and hypertension.

AQUA Carpatica: Naturally Alkaline Spring Water (Still)

The high pH value (8.2) of AQUA Carpatica still water is naturally alkaline
due to the presence of bicarbonate ions in the aquifer of the spring.

A bottle of AQUA Carpatica Natural Spring Water

Nature’s Process

The contact of water with subterranean carbonate rocks of the Carpathian Mountains causes the following reactions to take place:

The chemical reactions for dissolution

Carbonate ions CO2-3 hydrolyse as follows:

Hydrolysis reaction of carbonate ions CO32-

Digestion Process

This enriches the water with a significant quantity of bicarbonates (HCO2-3)

Chemical reaction of the digestion process in the presence of bicarbonates.

Bicarbonates are beneficial for a healthy digestion. A high bicarbonate concentration increases the buffer capacity of AQUA Carpatica still water. This means that during digestion, the presence of the bicarbonate anions and hydroxyl decreases the excess of acidity in the stomach.

SPARKLING WATER

ALKALINITY
pH

AQUA Carpatica Sparkling

6.6

Poland Spring Sparkling

4.7

Perrier

6.0

San Pellegrino

5.6

Gerolsteiner

6.12

Apollinaris

5.8

STILL WATER

ALKALINITY
pH

AQUA Carpatica Still

8.2

Acqua Panna

8.2

Evian

7.2

Poland Spring Still

6.5-7.9

Volvic

6.92

Fiji

7.9

The logo for the AQUA Carpatica logo.

Nature’s Most Perfect Water